Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy microwave custard made with whole eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I wanted to use up the whole egg when making custard, not just the yolk! Pour milk into egg mixture and stir. Cover with plastic wrap or tight fitting lid.
Easy Microwave Custard Made with Whole Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Microwave Custard Made with Whole Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:
- Make ready 15 grams Cake flour
- Take 50 grams Sugar
- Take 1 Whole egg
- Take 200 ml Milk
- Prepare 1 few drops Vanilla extract
- Make ready For chocolate custard
- Take 20 grams Chocolate bar
- Prepare .
- Prepare 1 Bread dough recipe
In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Whisk in the milk, vanilla, and nutmeg and blend thoroughly. To see the difference, I made it with my custard cream recipe used whole eggs instead of egg yolks. And no additional egg yolk nor butter.
Steps to make Easy Microwave Custard Made with Whole Eggs:
- Whisk together the sifted flour and sugar in a microwave-safe bowl.
- Add milk and mix to combine, then add the egg and mix well.
- Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
- The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
- For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
- I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough
I accidentally cooked it too long and it had a curdled/lumpy texture but that was easily fixed with a hand blender. The hand blender also whipped some air into the custard which made it fluffy but took away the thickness of regular custard. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. Break the eggs into the bowl and add the vanilla and sugar. Whisk with a fork or whisk.
So that’s going to wrap it up for this special food easy microwave custard made with whole eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
