Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt Top the mashed potatoes with the remaining meat, smooth out, coat the. Meatloaf, Stuffed With Seasoned Mashed Potatoes!
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Take meatloaf
- Take 2 1/3 lb ground beef 80/20
- Prepare 1 lb bacon
- Prepare 1 cup panko bread crumbs
- Take 1 large egg
- Get 1 tsp salt
- Make ready 1/4 cup worcestershire sauce
- Take 2 tsp ground black pepper
- Prepare mashed potatoes
- Take 5 lb potatoes
- Take 1 tbsp onion powder
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/2 tbsp ground black pepper
- Take 1/2 cup milk 1%
- Prepare 2 stick butter
- Make ready 1 tbsp salt
- Make ready 1 tbsp seasoned salt
- Get potatoe broth
- Get 3 tbsp lawry's seasoned salt
- Make ready 3 tbsp onion powder
- Prepare 3 tbsp granulated garlic powder
- Take 2 tbsp salt
- Take 2 tbsp ground black pepper
- Make ready 1/2 stick butter
- Make ready 1 water to boil potatoes to be dicarded after potatoes are done
In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour. Spread the meat mixture onto a surface covered with plastic wrap. Upgrade your classic meatloaf with these bold and smoky bacon-wrapped meatloaf cupcakes, topped with a decadent sweet In the meantime, peel and chop the sweet potatoes into coarse chunks. Transfer them to a medium pot filled with water and cover.
Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
- Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
- In a meatloaf pan I used a double bottom spray with nonstick
- Preheat oven 425° Fahrenheit
- Lay bacon inside
- Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
- Fill meatloaf cavity with mashed potatoes
- Cover top with meatloaf mixture
- Cover the top with bacon
- Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy
Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with I used to despise it, ever since my Bacon Wrapped, Mozzarella Stuffed Meatloaf got so popular on the blog - it was just kind of… Green beans and mashed potatoes. These mashed potato topped, bacon-wrapped mini meatloaves are the whole package. Individually sized, perfectly proportioned to give you just the right ratio of meat and potato, and super cute and kid-friendly on top of it all, there's no craving too big for one or two of. Bacon-Wrapped Cod with Orange Mashed Potatoes.
So that is going to wrap it up for this special food bacon wrapped meatloaf, stuffed with garlicky mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
