Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and potato breakfast burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Need a make ahead breakfast burrito idea? Here's the perfect customizeable burrito recipe. We call for chicken as the meat in this breakfast Stir in potatoes, garlic, and cumin.
Chicken and Potato Breakfast Burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Potato Breakfast Burritos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Prepare 2 boneless chicken breasts
- Take 4 eggs
- Get 2 medium potatoes
- Get 1/4 onion
- Make ready 1/2 medium tomato
- Prepare 1 tbsp minced garlic
- Prepare 4 slice pepper jack or american cheese
- Prepare 1 can Herdez salsa verde
- Take 4 large burrito tortillas
- Take 1 red pepper flakes
Heat a skillet over medium-low to medium heat. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a The creamy, melted Monterey Jack acts as a barrier that prevents the tortilla from becoming soggy as the potatoes and eggs thaw and cook. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas Added another egg.
Instructions to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix.yummy. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those nights when you don't want to make dinner. If you're in the habit of grabbing a hot egg sandwich on your way to work, this is the breakfast for you.
So that’s going to wrap this up for this exceptional food chicken and potato breakfast burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
