Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mediterranean fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. Cut off the head and tail of a fair-sized lampuka and cut the rest of the fish in rather thick slices. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

Mediterranean Fish Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean Fish Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Make ready 400 g ricotta cheese (cream)
  4. Prepare 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Get 150 g sword fish (salmon or cod)
  7. Prepare 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Take 50 g stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Make ready Chopped chives

Easy Mediterranean Fish. this link is to an external site that may or may not meet accessibility guidelines. The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. Fish pie with swede & potato topping.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.

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