Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smooth and creamy mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smooth and creamy mashed potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smooth and creamy mashed potatoes is something which I’ve loved my entire life.
Recipes by Carina. "Smooth, creamy, mashed potatoes seasoned to perfection and cooked with milk, butter, and cheese. The perfect dinner side dish." Let me first start off by saying I'm extremely excited to post this recipe for my followers here on my blog. Those of you who follow me on social media know I was ranting and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smooth and creamy mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smooth and creamy mashed potatoes:
- Get 2 large potatoes
- Get 1 onion grated
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper
- Take 1/2 cup finely chopped coriander
- Take to taste Salt
- Get 2 tbsp butter
- Take 2 tbsp heavy cream
Their mashed consistency is already creamy—even before you add butter and milk—and they have a nice golden. Compared to yellow mashed potatoes, the russets were good, and very fluffy, but just not quiiiiiite as creamy or flavorful. Red and white potatoes were EASY. Mash your potatoes quickly and easily - great for big batches when you're serving a lot of people.
Steps to make Smooth and creamy mashed potatoes:
- Wash and peel your potatoes. In a sauce pan add water and some salt (I add a little salt when boiling because I feel it gives the potatoes a richer taste) add the potatoes, bring them to a boil until they are well cooked, a fork or wooden skewer can easily go through. Drain excess water and set aside to allow to cool.
- In another pan, (or the same one) add in your butter, once it melts, add the grated onions(using grated onions helps in achieving a smooth mash at the end) sauté until they just start to become translucent. Add in garlic-ginger pastes and some salt, mix then add all the ground/powdered spices and the coriander. Give it a good mix then turn off the heat.
- Mash up the potatoes using a potato masher or a spatula. For a smoother texture you can pass the mashed potatoes through a sieve using the help of spatula/spoon to apply some pressure (if you do this, make sure to scrape off the potatoes on the outside of the sieve) I didn't do the whole seiving thing though, I was too hungry😂
- At this point, you can transfer the onion mixture into a bowl, add the mash pototoes plus the cream. Give it a good mix
- Serve.. Enjoy😋
Slightly smoother and fluffier than potatoes. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. My all time favorite side dish recipe and a must-make for Thanksgiving. I must say…creamy mashed potatoes have to be one of my favorite foods.
So that is going to wrap it up for this exceptional food smooth and creamy mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
