Beetroot Milkshake
Beetroot Milkshake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot milkshake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Milkshake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot Milkshake is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook beetroot milkshake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Milkshake:
  1. Prepare 2 Beetroots
  2. Take 2-3 tbsp Sugar syrup
  3. Get 1 tsp Cinemon powder
  4. Get 2 scoops Vanilla ice-cream
  5. Get 7-8 mint leaves
  6. Prepare 125 ml Milk
  7. Take 2 cups water

The summer is on and everybody wants to chill their tummy. Here is a wonderful and healthy beetroot milk shake. It is said that this root will help in increasing your blood too. With a seriously earthy flavour, beets work well in soups, salads, to accompany a meat dish or indeed as part of a healthy smoothie!

Steps to make Beetroot Milkshake:
  1. Peel the skin off of beetroot and cut into chunks then boil for 10-12 mins with 2 cups of water on medium flame.
  2. Then add all the ingredients into the blender jar and blend it well into grinder. Pour it into serving glass.
  3. Garnish it with mint leaves. Serve it immediately.

Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews.

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