Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life. They are fine and they look fantastic.

This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. Creamy Coconut Butternut Crockpot soup has two orange veggies and a smooth texture kids love!

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Get 2 medium Butternut squash
  2. Take 3 medium Sweet potato
  3. Make ready 1 large Onion
  4. Prepare 1 large Potato
  5. Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Make ready 1 1/2 tsp Cinnamon
  7. Take Salt and pepper to taste
  8. Get Enough water to cover the ingredients fully
  9. Prepare 250 ml Fresh cream

We top ours off with bacon, cheddar, and green onions for the Luckily, we both like this crockpot potato soup recipe because it's super filling and hearty! Plus I add bacon and the man never complains when bacon is. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these. This simple and versatile soup is great dish to do, without breaking much sweat. Sweet potatoes take center stage in this recipe for a comforting, stick-to-your-ribs healthy soup that will make your whole house smell fantastic as it cooks away all day long in the crock pot. I'm not sure why it has taken me so long to break out my slow cooker this year. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

So that’s going to wrap this up with this exceptional food creamy butternut and sweet potato soup in crockpot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!