Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main. We are making Nikujaga, one of the most popular dishes in home cooking.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Make ready Sliced beef
- Get Onion
- Take Potato
- Make ready Syoyu
- Take Mirin
- Get Sake
- Prepare Sugar
Perfect for those days when you want a comf. The beef in Nikujaga is added more for flavor than substance. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga (nee-ku-ya-ga) is a Japanese beef and vegetable dish.
So that is going to wrap it up for this exceptional food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
