My Simple Butter-Free Waffles
My Simple Butter-Free Waffles

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my simple butter-free waffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Simple Butter-Free Waffles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Simple Butter-Free Waffles is something which I have loved my whole life. They are fine and they look wonderful.

Looking for super simple gluten free waffles that taste like the real deal? You are going to swoon over these almond flour waffles made with a coconut flour + almond flour Ingredient notes: for this gluten free waffle recipe there are unfortunately no subs for the super-fine almond flour or coconut flour. An easy, healthy breakfast recipe that tastes JUST like a flourless peanut butter cookie but no oven Yes you heard me, they might look like waffles but they're really a healthy, delicious peanut-buttery treat in disguise!

To begin with this recipe, we have to prepare a few components. You can have my simple butter-free waffles using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Simple Butter-Free Waffles:
  1. Get 170 grams ☆Bread (strong) flour
  2. Prepare 50 grams ☆Sugar
  3. Make ready 30 grams ☆Almond flour
  4. Make ready 5 grams ☆Baking powder
  5. Take 1 Egg
  6. Make ready 160 ml Milk
  7. Get 1 dash Vanilla oil
  8. Take 1 dash Vegetable oil to grease the waffle maker
  9. Get 1 Pearl sugar or waffle sugar, granulated sugar etc.

These Flourless Peanut Butter Waffles are not only easy to make, but also protein rich! All you need are a few healthy ingredients and they turn out light, fluffy, dairy free, and delicious! Freezable for breakfast meal prep or on simple grab and go! Truly one of our favorite waffle recipes!

Instructions to make My Simple Butter-Free Waffles:
  1. Sift the ☆ ingredients and set aside.
  2. Mix the egg, milk, and vanilla oil in a bowl with a whisk. Gently add in Step 1 and mix.
  3. When it looks like the picture, it should be fine. While preheating the waffle maker, lightly grease it with vegetable oil using a paper towel.
  4. Pour about half a ladleful of batter onto the waffle maker. Try to pour it as close as possible to the middle of each waffle-square.
  5. Sprinkle the pearl sugar (or granulated sugar, etc) on top of the batter, and then close the lid.
  6. They will be done after 4-5 minutes. (The top picture shows them without sugar.)

This gluten-free waffle recipe is so simple that I have it memorized. It only requires one flour—oat flour—which is the easiest flour to make at home. Just toss some old-fashioned or quick-cooking oats in your blender or food processor and blend until they are a fine flour. A simple sugar free blueberry syrup for topping ice cream, cheesecake, pancakes, or waffles. Any berry can be used in this low carb syrup recipe.

So that is going to wrap it up for this special food my simple butter-free waffles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!