Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something which I have loved my entire life. They are nice and they look fantastic.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes..

To get started with this particular recipe, we have to prepare a few components. You can have curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Take 150 grams Pork
  2. Make ready 4 bunches Spinach
  3. Take 1 clove worth Sliced garlic
  4. Prepare For the sauce:
  5. Prepare 1 tbsp Mango chutney (or honey)
  6. Make ready 1 tbsp Sake
  7. Make ready 2 tbsp Soy sauce
  8. Take 2 tbsp Water
  9. Get 1/2 thumb's worth Ginger (grated)
  10. Take 1 tsp Curry powder
  11. Get Toppings :
  12. Get 1 Grated cheese (melting type)
  13. Take 2 Soft poached eggs

You won't resist its delicious symphony of flavors. This is the first recipe of the year, so I am taking the opportunity to wish you a Happy New Year. Pork Chop with Mango Pineapple Chutney. Pork Chops with Mango Pineapple Chutney and Brown Rice

Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

Serve this meal Hot, for the best flavors. The Chutney should finish, and then remove the pan with the Pork Chops and plate together and serve immediately. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in This is really good and easy.

So that’s going to wrap this up for this exceptional food curry flavored pork rice bowl with leftover mango chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!