Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's southern sausage & gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A group of masked assailants killed a Russian businessman dubbed the "Sausage King" with a crossbow at his country residence in the Moscow region. Yep, we love Ray's Southern Foods!! Good Food, Good Folks and a Good Time!
Ray's Southern Sausage & Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ray's Southern Sausage & Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Southern Sausage & Gravy:
- Prepare 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- Make ready 1/4 cup flour
- Make ready 1 tbsp kosher salt
- Take 2 tbsp onion flakes
- Get 1 tbsp black pepper
- Take 1 tsp parsley flakes
- Get 1 couple dashes tabasco hot sauce
- Take 1/2 tsp sage
- Take 1 1/2 cup whole milk
- Take 1/2 cup heavy cream
If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk. Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base for a creamy, country sausage that is best served over biscuits but also delicious with grits. It's perfect + and I love it.
Steps to make Ray's Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
Whenever I don't have anything planned for Anyway, I love keeping sausages like Kielbasa in the freezer because they are pre-cooked and thaw. Ray's Southern Foods is a premier, full-service catering company bringing traditional smoked barbecue and delicious southern food to homes, businesses and corporate events all over Georgia. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. Even with the andouille this dish is really bland.
So that’s going to wrap it up with this exceptional food ray's southern sausage & gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
