Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring Vegetable Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spring Vegetable Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can easily be prepared a day early. Mia Irene Kristensen with a spring recipe perfect for that first spring picnic. Photo: Andreas Laursen/Jacob Damgaard. salads sides.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Vegetable Casserole:
- Take 4 russet potatoes, cut into 8 pieces each
- Take 1 small cauliflower, cut into florets
- Make ready 7 carrots, cut into smaller pieces, about baby carrot size
- Prepare 1 can french cut green beans, drained
- Prepare 3 tbsp butter
- Prepare 3 tbsp all-purpose flour (can use gluten-free flour as well)
- Take 2 cups milk of your choice
- Get salt
- Make ready pepper
- Take 1 cup shredded cheddar cheese (3 oz)
- Make ready chopped fresh parsley
I often put my casserole pot away at this time of year. Try this yummy vegetable casserole dish that calls for eggplants, zucchini and sweet onions. Incorporate some of the flavors of spring and add vegetables to your next dinner. Have it both ways with this spring vegetable baked penne!
Instructions to make Spring Vegetable Casserole:
- To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
- Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
- For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
- Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.
Creamy ricotta mixes with tender Stir in the vegetables, then stir in the cooked penne. This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before. Order a delicious ready meal of Chicken & Spring Vegetable Casserole.
So that is going to wrap this up for this exceptional food spring vegetable casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
