Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Ginger Beef and Broccolini is something that I have loved my entire life.

STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Combine the broccoli and the pepper strips in a bowl and set aside. In a small bowl, mix the beef broth, soy sauce, ginger, garlic, and cornstarch.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Prepare Marinade
  3. Get Ginger
  4. Prepare 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Make ready 2 Big Shakes Oyster Sauce
  7. Make ready 2 Teaspoons Fish Sauce
  8. Take 1/4 Cup Soy Sauce
  9. Take Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Take Black Pepper
  12. Prepare 1 Pinch Sugar
  13. Make ready Lime Juice (1 Lime)
  14. Make ready Splash Olive Oil
  15. Make ready Broccolini
  16. Take Chilli Oil
  17. Make ready Garlic
  18. Take Ginger
  19. Prepare Chilli Flakes
  20. Prepare Splash Fish Sauce
  21. Make ready Salt
  22. Get Pepper

Pour out the beef and veggie mixture onto one side of the baking sheet. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.

So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!