Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage with beef and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. Corned Beef and Cabbage SoupFamily Fresh Meals. thyme, corned beef, garlic, potatoes cabbage, onions, corned beef, large carrots, large potatoes. Corned Beef and CabbageSimply Recipes. olive oil, brown sugar, cloves, salt.
Cabbage with Beef and Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cabbage with Beef and Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Take 1/2 pound Yukon gold potatoes
- Take 1 pound ground sirloin
- Get 1-1/4 pound savory cabbage
- Get 14 ounces diced tomatoes
- Make ready 2 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Prepare 2 teaspoon red wine vinegar
- Get 2/3 cup red wine
They chose corned beef — a Opt for this elegant dish instead of stewing cabbage and root veggies, like potatoes and carrots, for hours, which risks losing the flavor of the vegetables. I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. I think that it is a good recipe and encourage you to try it as well.
Steps to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
There is nothing fancy about this dish. In fact, it is very simple and. Add cabbage, carrots and potatoes to pan and stir well. Deglaze pan with broth and season with a little pepper. Corned Beef and Cabbage, Carrots and Potatoes.
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