Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and white daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. Chinese Beef Stew With Daikon Radish.

Beef and White Daikon Radish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and White Daikon Radish is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Prepare 2 tablespoons vegetable oil
  2. Take 2 green onions, chopped
  3. Prepare 1 teaspoon minced fresh ginger
  4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Get 1 daikon radish about 700 gram
  7. Make ready 1 tablespoon soy sauce
  8. Take 1 tablespoon sugar
  9. Take 1 tablespoon shaoxing wine (or dry sherry)
  10. Make ready 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt

Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in.

Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and green leaves. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).

So that’s going to wrap it up with this special food beef and white daikon radish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!