Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balado beef and egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients: Boiled egg Onion & garlic Fresh big red chilli Bird eye chilli/chilli padi Candlenut Lime leaves & tomato Anchovies stock, salt & sugar Bahan. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. This is Balado eggs / Telur Balado. - Beef flavouring. - add some water.
Balado Beef and Egg is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Balado Beef and Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook balado beef and egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balado Beef and Egg:
- Take 500 g beef (cut)
- Make ready 1/2 tofu (fried)
- Get 2 eggs (boiled)
- Make ready 8 shallots
- Get 6 garlics
- Make ready 4 lime leaves
- Make ready 3 chillies
- Take Soy sauce
- Take Sweet soy sauce
- Take Cooking oil
Dendeng balado is a traditional Indonesian meat dish originating from Padang. The dish is made with a combination of thinly sliced beef that's fried until crispy and a spicy chili sambal. The balado sambal consists of chili peppers, shallots, garlic, sugar, vinegar, and water, all mashed into a rough paste. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants.
Instructions to make Balado Beef and Egg:
- Boil the egg, fried the tofu and boil the beef.
- Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
- Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.
The final step is to cook the balado sauce and then stir fry the deep fried eggplants in the sauce. You will want plenty of steamed white rice to go with your terong. For eggs or tofu, sauce should be used as a spread or topping. Balado prawns (udang balado) Shell green prawns, leaving tail intact. Deep-fry briefly, remove from oil and drain on paper towel.
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