Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and cheese manicotti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and cheese manicotti is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef and cheese manicotti is something that I have loved my entire life.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
To get started with this particular recipe, we must first prepare a few components. You can have beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and cheese manicotti:
- Take 4 teaspoons olive oil
- Get 1 medium onion, coarsely chopped
- Prepare 1 pound ground beef
- Take Salt and freshly ground black pepper
- Make ready 1 (15 ounce) container whole-milk ricotta
- Get 14 (8 oz) package of manicotti
- Take 3 c shredded mozzarella
- Take 1 cup grated parmesan cheese
- Take 2 garlic cloves minced
- Prepare 2 tbsp butter cut into pieces
Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. Spread the remaining marinara over the top of the pasta. Sprinkle with more mozzarella and parmesan cheese, then dot the top with butter.
Steps to make Beef and cheese manicotti:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat oven to 350 degrees
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
So that’s going to wrap it up for this exceptional food beef and cheese manicotti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
