Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and greens. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens–must be a UK veggie). Simmer until meat is cooked and the sauce is glossy and thickened. A little water may be used to thin out stock if desired.
Beef and Greens is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef and Greens is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Beef and Greens:
- Make ready Meat & marinade
- Make ready 1 pound ground beef
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon cooking wine
- Make ready 2 teaspoon oil
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Take 1 ground black pepper to taste
- Make ready Sauce
- Take 3 teaspoons cooking wine
- Make ready 2 teaspoons sesame oil
- Make ready 3 teaspoons Oyster sauce
- Prepare 2 teaspoons soy sauce
- Get 1 teaspoon corn starch
- Get 1/2 teaspoon sweet (I used honey)
- Prepare 1 tablespoon hot sauce (optional)
- Get Stir_Fry
- Prepare 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Take 6 cloves garlic
- Get 1/2 medium onion
- Make ready oil for cooking
Found a few recipes I sort of combined and modified to come up with this. Whisk milk mixture and pour into wok. In small bowl, whisk together stock, soy sauce, cornstarch, sesame oil, vinegar, sugar and hot pepper sauce. Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish.
Steps to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that is going to wrap it up for this exceptional food beef and greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
