Beef and potato Resha kabab
Beef and potato Resha kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and potato resha kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and potato Resha kabab is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef and potato Resha kabab is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and potato resha kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and potato Resha kabab:
  1. Take 1/2 kg beef boneless
  2. Take 1 kg potatoes
  3. Take 1 tbsp salt
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 table spoon green chilli paste
  6. Get 1/2 tbsp haldi
  7. Prepare 1 tbsp chilli flakes
  8. Get 2 eggs
  9. Prepare 1 tbsp corn floor
  10. Get leaves Few coriander
  11. Take Oil for frying

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Instructions to make Beef and potato Resha kabab:
  1. Take potatoes and boil it, Peel it and mash it
  2. Take pan and add salt, green chilli, chilli flakes, salt, haldi, ginger garlic and add 2 glass of water and cover it. Cook for half hour when dry it.
  3. Shreds the beef and mix in potatoes, add coriander and mix well and make kababs
  4. Beat egg and add corn flour and mix it.
  5. Add oil in pan
  6. Take kabab and dip in egg and fry it.
  7. Serve with ketchup or any other sause.

Young corn, carrots, green peas, potato and cauliflower cooked in korma sauce. Place potatoes in a saucepan; cover with water. Add potatoes, bell pepper, okra, shallots, beef, and. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish. They chose corned beef — a Opt for this elegant dish instead of stewing cabbage and root veggies, like potatoes and carrots, for hours, which risks losing the flavor of the vegetables.

So that’s going to wrap it up with this special food beef and potato resha kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!