Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage, beef, and beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.

Sausage, Beef, and Beans is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage, Beef, and Beans is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Make ready 1-1/4 pound ground chuck
  2. Take 1 pound hot bulk sausage
  3. Take 15 ounce pigeon peas
  4. Get 15 ounce black beans
  5. Get 15 ounce chickpea
  6. Make ready 2 cup 5 minutes rice "instant" rice
  7. Take 15 ounce mixed vegetables
  8. Get 1 large aubergine eggplant
  9. Prepare 1 medium onion
  10. Make ready 1 rib of celery
  11. Prepare 15 ounce can of beef broth
  12. Make ready 1 cup water
  13. Get 1-1/4 pound ground chuck
  14. Take 1 pound hot bulk sausage
  15. Take 15 ounce pigeon peas
  16. Get 15 ounce black beans
  17. Get 15 ounce chickpea
  18. Make ready 2 cup 5 minutes rice "instant" rice
  19. Make ready 15 ounce mixed vegetables
  20. Get 1 large aubergine eggplant
  21. Take 1 medium onion
  22. Make ready 1 rib of celery
  23. Take 15 ounce can of beef broth
  24. Prepare 1 cup water
  25. Prepare 1/2 cup seasoned breadcrumbs
  26. Prepare Add ons optional
  27. Prepare To taste hot vinegar sauce see my recipe
  28. Get To taste red wine vinegar instead of hot vinegar sauce

Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Stir the kidney beans, pinto beans, and pork and beans into the pot.

Steps to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Add a little water, if necessary, and simmer over low heat until ready to serve. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level.

So that’s going to wrap this up for this exceptional food sausage, beef, and beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!