Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and tofu blackpepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Tofu Blackpepper is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef and Tofu Blackpepper is something which I have loved my entire life. They’re nice and they look fantastic.
Serve this over Black rice for a healthy quick and easy weeknight dinner. I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and tofu blackpepper using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Tofu Blackpepper:
- Prepare 200 grams sliced beef
- Take 4 yellow tofus or any kind of tofu you like, divide into 8 pcs
- Get 3 garlics, slice
- Make ready Blackpepper sauce as desired
- Get Oil for frying
- Prepare Some water or broth
Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that. Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. Add as much pepper as you can handle, bearing in mind that chilli will also add another kick dimension. The black pepper adds quite a bit of heat to this dish–cut it back if you prefer something milder.
Instructions to make Beef and Tofu Blackpepper:
- Heat the oil in a frying pan.
- Add in the garlics and then fry until fragrant.
- Add in the beef. Stir evenly.
- Add in some water. Make sure the beef are all covered. Let it soften and cooked through.
- Then add the blackpepper sauce. Stir evenly.
- Add the tofu. Stir to mix. Make sure they are coated with the sauce. Let them simmer a bit to soak all the sauce.
- Turn off the heat when everything is ready.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on. All Reviews for Black Pepper Beef and Cabbage Stir Fry. The beef strips should be added at the very last of the noodle stir fry process, extra movement can cause the falling of the marinating coating and thus making the beef strips losing the tender juice texture.
So that is going to wrap this up for this special food beef and tofu blackpepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
