Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef and Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Make ready 1 medium onion, chopped
- Take 1 garlic clove, minced
- Get 2 cup tomato juice
- Take 2 -3 carrots, sliced
- Prepare 2 - 3 ribs of celery, sliced
- Take 1/2 green pepper, chopped
- Get 1 cup corn
- Take 2 cup green beans
- Get 2 medium potatoes, cubed
- Prepare 2 cup water
- Get 1 tbsp worcestershire sauce
- Get 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Make ready 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper
This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.
So that is going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
