Beef and Broccoli
Beef and Broccoli

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Broccoli is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Broccoli is something that I have loved my whole life.

We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and broccoli using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Broccoli:
  1. Get Beef
  2. Prepare 1/4 lb Top Blade Steak
  3. Prepare 1 tbsp Low Sodium Soy Sauce
  4. Make ready 1/2 tsp Ground Ginger
  5. Take 1/2 tsp Ground Cumin
  6. Prepare 1 tsp Crushed Red Pepper
  7. Get 1/4 tsp Garlic Powder
  8. Take Broccoli
  9. Prepare 2 cup Broccoli
  10. Make ready 1 tbsp Vegetable Oil
  11. Take 1/4 tsp Salt
  12. Get 1/4 tsp Black Pepper

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Steps to make Beef and Broccoli:
  1. Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl.
  2. Add steak to bowl and set aside to marinade.
  3. Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat.
  4. Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook.
  5. Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left.
  6. Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done.

Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. Beef and Broccoli is the epitome of Chinese food in my book. It just doesn't get better than tender This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love.

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