Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef and Broccoli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and Broccoli is something that I have loved my whole life.
Add steak, season with salt and pepper, and toss until steak is coated. Add the beef slices and stir until coated. Add broth mixture and broccoli to skillet.
To get started with this particular recipe, we have to prepare a few components. You can have beef and broccoli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Broccoli:
- Get Beef
- Make ready 1/4 lb Top Blade Steak
- Make ready 1 tbsp Low Sodium Soy Sauce
- Make ready 1/2 tsp Ground Ginger
- Take 1/2 tsp Ground Cumin
- Prepare 1 tsp Crushed Red Pepper
- Make ready 1/4 tsp Garlic Powder
- Prepare Broccoli
- Make ready 2 cup Broccoli
- Make ready 1 tbsp Vegetable Oil
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Black Pepper
The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. In a separate bowl, combine cornstarch and water.
Instructions to make Beef and Broccoli:
- Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl.
- Add steak to bowl and set aside to marinade.
- Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat.
- Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook.
- Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left.
- Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done.
Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. How to Thicken the Beef and Broccoli Sauce. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus.
So that is going to wrap this up for this special food beef and broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
