Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, massaman curry rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Massaman curry rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Massaman curry rice is something which I have loved my whole life.
Massaman curry is typically made with meat, but it's incredibly easy to keep it vegan-friendly by substituting the meat with. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries).
To get started with this recipe, we have to first prepare a few ingredients. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Massaman curry rice:
- Make ready 1 cup Rice – (soak them for half an hour)
- Get 1/2 cup Spring onions
- Prepare 1 tsp Garlic paste
- Take 2-3 Baby corns – (finely chopped)
- Prepare As needed Broccoli – florets (finely chopped)
- Get 1/2 Capsicum –(finely chopped)
- Get ¼ cup Paneer and Tofu – each (cut into small squares)
- Get 4-5 mushrooms – (all finely chopped)
- Prepare 1 Carrot –(finely chopped)
- Prepare 2 pieces Dry red chillies –(deseeded and roughly cut)
- Make ready 1/4 cup Tamarind pulp
- Get 1 tsp Salt
- Get ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
- Make ready 1/2 tsp Coriander and cumin powder
- Make ready 1 tsp Vinegar
- Make ready 1 1/2 tsp Soya sauce
- Make ready 1 tsp Red curry paste – (dissolved in two tbsp. water)
- Prepare ½ cup coconut milk
- Take 2 tbsp salted peanuts – . (Crushed)
- Prepare 2 tbsp lemon stalk
- Prepare 1, 1/2 cups water
Massaman curry chicken recipe from Hot Thai Kitchen. Quick beef massaman curry with coconut rice. To make the coconut rice, thoroughly wash and drain the rice. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.
Steps to make Massaman curry rice:
- Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
- Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
- Add all the vegetables. Fry them for few minutes.
- In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
- Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
It's easy to make and easy to customize. Massaman Curry, a mild and flavorful Thai curry with a perfect blend of sweet, spicy and creamy. A light squeeze of lime ties all the flavors together in this simple yet elegant dish. Massaman Curry paste - Maesri is my preferred brand. Not all curry pastes are made equal!
So that is going to wrap it up with this exceptional food massaman curry rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
