Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef and Sausage Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. Add the sausage and beef and gently mix to combine. Twenty minutes before serving, cook the.
To get started with this recipe, we must prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Take 1 pound hot or sweet italian sausage, casings removed
- Prepare pound ground beef
- Get 2 large eggs lightly beaten
- Take 2 tablespoons chopped basil
- Prepare 1/4 cup fresh grated romano cheede
- Get 1/2 teaspoon italian seasoning
- Get 3 tablespoons sour cream
- Make ready to taste salt and pepper
- Prepare 2 cloves garlic, minced
- Get 1 1/4 inch skice sweet onion slice, chopped
- Prepare 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
My first meatball recipe is significantly different from this one. You can try both and see which one you personally like best. But judging form how fast these meatballs were cleared, this recipe is a winner! Put your minced beef in a large bowl.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Take your raw sausage and squeeze the meat into the bowl. View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended. These easy meatballs use a combination of beef and sausage for a fast and flavorful dinner from the Instant Pot.
So that’s going to wrap it up with this special food beef and sausage meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
