Martha Stewart's Crumb Cake
Martha Stewart's Crumb Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, martha stewart's crumb cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. Sprinkle the crumb topping over cake. Classic Crumb Cake. this link is to an external site that may or may not meet accessibility guidelines.

Martha Stewart's Crumb Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Martha Stewart's Crumb Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have martha stewart's crumb cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Martha Stewart's Crumb Cake:
  1. Make ready 4 cup all-purpose flour
  2. Take 1/2 cup Sugar
  3. Take 2 1/2 tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Get 1 cup packed Brown sugar
  6. Make ready 1 1/2 tsp Ground cinnamon
  7. Prepare 2 tbsp Canola oil
  8. Make ready 1 large Egg
  9. Get 1/2 cup Milk
  10. Prepare 2 tsp Pure vanilla extract
  11. Make ready 1 cup unsalted Butter, melted
  12. Make ready 1 Powdered sugar (optional)

And I must say… it's an awfully good one. The texture of the base batter is very thick. Recently, I came into possession of Martha Stewart's Baking Handbook. There are so many things in this book that I want to try.

Steps to make Martha Stewart's Crumb Cake:
  1. Preheat oven to 325°F. Place rack in the center of the oven. Prepare a 9-by-12 1/2-inch baking pan by spraying it lightly with pan spray.
  2. In a small bowl, whisk together the egg, milk, oil and vanilla. Set aside. In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder and salt. Fold the egg mixture into the dry ingredients. Mix well.
  3. Spread the batter evenly into the prepared pan and set aside. In another bowl, combine the remaining 2 1/2 cups of flour, brown sugar and cinnamon. Pour the melted butter over the mixture and combine until large crumbs form. Sprinkle the crumbs over the batter.
  4. Bake for 35-40 minutes (rotating halfway through) or until the cakes tests done.
  5. Transfer to wire rack to cool. Dust with powdered sugar (optional). Cut into 3-inch squares (or whatever size). Store in an airtight container for up to 3 days.

And the crumb topping is so, so good. Don't be frightened by the amount of butter in that topping. Martha Stewart Recipes, Panettone Recipe Martha Stewart, Italian Desserts, Sweet Bread, Christmas Baking, Biscuits, Dessert Recipes, Sweets, Breads. Great recipe for Martha Stewart's Crumb Cake. This is the perfect dessert for strawberry season.

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