Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and potato stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat a large Dutch oven over medium-high heat. Remove garlic from pan with a slotted spoon; place in a large bowl. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
Beef and Potato Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and Potato Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Take 1 cup diced onion
- Make ready 1 head garlic
- Prepare 1/3 cup flour
- Prepare 4 cups water
- Prepare 2 large carrots
- Prepare 10 medium potatoes
- Prepare 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Prepare 2 tablespoon garlic powder
- Take 3 tablespoon vegetable spices
- Take 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Get 2 cups sliced beef
- Get Coriander and spring onion
In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. How to make crock pot steak and potato beef stew: Chop up the red onion and the yukon gold potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite. Place them in the crock pot.
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Season with the minced garlic, steak seasoning. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
So that’s going to wrap it up for this exceptional food beef and potato stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
