Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and pepperoni spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Pepperoni Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and Pepperoni Spaghetti is something which I have loved my whole life.
Learn how to make Pepperoni Beef Spaghetti. Paleo Baked Spaghetti Jay's Baking Me Crazy. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
To get started with this recipe, we have to first prepare a few components. You can cook beef and pepperoni spaghetti using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Pepperoni Spaghetti:
- Make ready 1 lb ground beef
- Prepare 2 packages shredded cheese
- Prepare 2 cup pepperoni
- Take 1 can spaghetti sauce
- Prepare 1 box thin spaghetti
- Take 1 can mushrooms
- Get 1 small onion diced
This is the best Baked Spaghetti Recipe ever. Layers of Monterey Jack and Cheddar Cheese. Finish with a layer of Pepperoni, because why not? Pepperoni really makes this dish WICKED GOOD!
Instructions to make Beef and Pepperoni Spaghetti:
- in large pan bring water to boil and add thin spaghetti, stirring occasionally.
- in skillet over medium high heat, stir in beef, onion, pepperoni and mushrooms. Cook until meat is brown and drain.
- drain noodles and mix in spaghetti sauce and ingredients in skillet. Add shredded cheese at the end.
Bake until cheese is completely melted and pepperoni is crispy. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Cook pepperoni in a large skillet until edges curl. Add onion and green pepper;cook until vegetables are crisp-tender.
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