Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and onion in gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. The trick is to not hurry the gravy. I actually started the gravy in a pan on the stove top and then added the juices from the roaster when the meat.

Beef and Onion in Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef and Onion in Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Get 1 kg Minced Steak
  2. Prepare 2 Large Onions (finely diced)
  3. Take 1 Cup Peas
  4. Get 1 Cup finely diced carrots
  5. Prepare 1 Cup Frozen Sweetcorn
  6. Get 1 litre Water
  7. Get 3 Beef Stock Cubes
  8. Take 1 Chicken Stock Cube
  9. Take 4 tsp thickener (ie. Flour or cornflour)
  10. Prepare 1/4 tsp Salt
  11. Make ready 1/4 tsp Pepper
  12. Take Gravy Browning

I was craving red meat and it really hit the spot. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Stir the flour mixture in the roasting pan.

Steps to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens.

So that’s going to wrap it up for this exceptional food beef and onion in gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!