Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Barley Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef and Barley Soup is something that I have loved my entire life.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup!
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Make ready 5 medium potatoes
- Prepare 3-4 carrots
- Prepare 1 medium onion
- Get 2 tbsp minced garlic
- Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
- Take 1 tsp parsley
- Prepare 1 tsp celery seed
- Make ready 1/2 tsp pepper
- Take to taste salt
- Prepare 2 tbsp butter (optional)
Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night.
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to make, but it takes a little over an hour for the meat to get tender, so keep that in. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! A simple beef barley soup made in the instant pot (pressure cooker).
So that’s going to wrap it up for this special food beef and barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
