Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef and noodle soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and noodle soup is something that I have loved my entire life.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I also used the beef broth instead of the water and bouillion.
To begin with this recipe, we must first prepare a few components. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and noodle soup:
- Prepare 1 lb Ground beef
- Get 1 onion, chopped
- Prepare 6 cup Beef broth
- Get 1 can diced tomatoes
- Prepare 1/4 cup ketchup
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 cup chopped celery
- Take 1 tsp Italian seasoning
- Make ready 2 cup uncooked macaroni noodles
One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants. Yes we have our share of Thai and Vietnamese places here with a small sprinkling of Malaysian, but they are passable at best, often laden with MSG and salt. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before simmering).
Steps to make Beef and noodle soup:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
Beef noodle soup is quick to make and is comfort food at its finest. Serve your soup with garlic knots or cornbread for a complete meal that the family will love. Remember that Yankee Pot Roast recipe I shared with you the other day? This beef noodle soup is the perfect way to use up the leftover meat. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad.
So that’s going to wrap it up for this special food beef and noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
