Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak mushroom and ale pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak mushroom and ale pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak mushroom and ale pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. Making the perfect meat filing for the Steak, Mushroom and Ale Pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak mushroom and ale pie:
- Prepare 5 carrots
- Prepare 2 onions
- Take 1 kg skirt steak
- Prepare Black sheep ale
- Get Rosemary
- Prepare Flour
- Make ready Tomato puree
- Get Chestnut mushrooms
When you are ready to cook, fill your chosen pie dish with the meat/mushroom filling. Then roll out the puff pastry and cover the meat, making sure the. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Stir in the stock, sugar, herbs, carrots and browned meat then cover with a tight-fitting lid and simmer very gently.
Instructions to make Steak mushroom and ale pie:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
- Fry rosemary in oil then add carrots and onions
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
- Add mushrooms and water then let simmer and thicken
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180
Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all.
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