Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and butterbeans curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.
Beef and Butterbeans Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and Butterbeans Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Butterbeans Curry:
- Prepare 500 g beef pieces or steak cut into cubes
- Prepare 3 potatoes cut into quarters
- Prepare 1/2 onion chopped
- Prepare 1 tsp jeera seeds
- Prepare 2 cinnamon sticks
- Get 1 bayleaf
- Make ready 1 tomato chopped
- Take Sprig curry leaves
- Prepare 1 tsp dhanya and jeera powder
- Get 2 tsp garlic and ginger
- Prepare 3 Tbs masala
- Prepare 1 Tbs kashmir masala
- Take 1/4 cup oil
- Prepare Salt
- Prepare 1 tin butterbeans in brine
- Make ready Water
- Get Chopped dhania for garnish
Beef mince curry with red kidney beans. You can't beat affordable mince when it comes to making a tasty curry in a hurry. Butter beans can be cooked either on the stove top, pressure cooker or slow cooker. In order for them to retain their shape, as a generally rule of thumb its best to either slow cook them.
Steps to make Beef and Butterbeans Curry:
- In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
- Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
- Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.
The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat. The Best Butter Beans Recipes on Yummly Method for Beef and Green Bean Curry: Heat the oil in a heavy based pan and fry the onions until golden brown Add the ginger and garlic, stir fry for a minute then add the ground spices and tomatoes. A quick and easy meal that is low in fat and high in taste. Stir up a fragrant beef curry to excite your tastebuds.
So that’s going to wrap it up with this special food beef and butterbeans curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
