Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and ale pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef and ale pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef and ale pie is something which I have loved my whole life.
• Beef and ale Aussie meat pie: Jamie Oliver. Jamie has made a wonderful Beef and ale pie with cheesy pastry. Add the vegetables and herbs, then pour in the ale and stock.
To begin with this particular recipe, we must prepare a few components. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and ale pie:
- Get 800 g diced beef
- Prepare 1 onion
- Make ready 500 g veg of your choice (I used peppers, courgettes and carrots)
- Get 1 clove garlic
- Prepare 1 bottle ruby ale (I used Hobgoblin)
- Take 1 sheet puff pastry
- Make ready 1 stock cube
- Make ready Blob of oil or butter for the pan
- Make ready 1/2 tbsp flour
Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes. My steak and ale pie is the best you'll ever taste!
Instructions to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
The original recipe comes from my Mom. This recipe makes the perfect Scottish pie to enjoy on Sundays! Place the chopped beef and flour into a bowl. Toss the beef until covered evenly in the flour. Divide the beef mixture between the pastry cases.
So that is going to wrap this up with this special food beef and ale pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
