Hunan Beef and Noodles
Hunan Beef and Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hunan beef and noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hunan Beef and Noodles step by step. Bring pot of water to rolling boil. Add beef tips and sear outside.

Hunan Beef and Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hunan Beef and Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Get 4 oz beef tips
  2. Take 3 oz rice noodles
  3. Make ready 1/2 cup broccoli
  4. Prepare 1/4 cup celery
  5. Get 3 tbsp soy sauce
  6. Prepare 1 tbsp sweet chili sauce
  7. Prepare 1 tbsp honey
  8. Make ready 1 tbsp dijon mustard
  9. Make ready 1/2 tsp cayenne pepper
  10. Make ready 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt

This is the authentic Chinese version. As a foodie who loves spicy food, Hunan food is one of my top choices; even sometimes Hunan style dishes are too spicy for me. Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili. Hunan Beef Noodle or Vermicelli at Hunan Spicy Taste Restaurant "Wanting to try a new restaurant, my significant other and I stopped by this plaza.

Steps to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

Since we were not in the mood for all you can eat hot pot, we decided to try this spicy… Americanized Hunan Beef vs. There's an Americanized way to prepare Hunan Beef, and an authentic Chinese way. This is—you guessed it—an authentic Chinese Hunan Beef recipe, so you all can taste what Hunan Beef should really be like! Cook the noodles in boiling water for a minute or until just al dente. Drain and add to the pan with the beef.

So that is going to wrap this up with this special food hunan beef and noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!