Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven-baked potato balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Potato balls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven-Baked Potato balls is something that I have loved my entire life.
Add green onion, garlic powder, chili flakes, salt, and pepper. These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.
To get started with this recipe, we have to prepare a few components. You can have oven-baked potato balls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Potato balls:
- Get 2 cups chilled mashed potato
- Take 5 slices ham, cut into small pieces
- Make ready 2 Tbsp shred carrots, chopped
- Make ready 2 green onion, chopped into small pieces
- Prepare 1 Tbsp mayonnaise (optional)
- Get ~~ coating ~~
- Take 2 eggs
- Prepare 1 tsp salt or seasoning salt
- Prepare 1 cup Panco bread crumbs
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Instructions to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
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