Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccolini noodles with beef and chorizo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Noodles are a key part of Chinese New Year celebrations because they symbolize long life. Try swapping in chicken for the steak. Or swap out the mushrooms and broccoli altogether for snow peas and carrots.
Broccolini noodles with beef and chorizo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Broccolini noodles with beef and chorizo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccolini noodles with beef and chorizo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccolini noodles with beef and chorizo:
- Make ready 1 bunch Broccolini
- Take 1 porterhouse steak
- Get 1 chorizo
- Prepare Lemon
- Take Salt and pepper
- Make ready Butter
- Make ready Chives
How to Make Broccolini, Cabbage & Singapore Noodles. Place a pot water on to the stove to and bring to boil. Trim and slice broccolini lengthways and Place broccolini into boiling water until al dente and drain. In a large serving bowl place noodles on the bottom and layer the rest of ingredients.
Steps to make Broccolini noodles with beef and chorizo:
- Cut Broccolini into strips
- Cut chorizo and steak into strips
- I didn't have any oil so I rendered the fat of the chorizo and fat from the steak in the pan. And remove from the pan.
- Cut steak into strips and fry with pepper and salt to your liking. In the oil from chorizo.
- Add cut Broccolini and toss
- Add chorizo, chives and mix well
- Squeeze in the lemon. Add 1tsp of butter.
- Stir fry for 2 -3 minutes and you're done!
Prepare the noodles according to package directions. In a small bowl, stir together the soy sauce, rice vinegar, hoisin and Sriracha. The beef should be no longer pink on the outside. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them.
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