Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled roast beef and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Roast Beef and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Roast Beef and Cheese is something which I’ve loved my whole life.
Contest-Winning Grilled Roast Beef Sandwiches This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. Add roast beef slices to the other side, just to warm them up a bit.
To begin with this recipe, we must prepare a few ingredients. You can have grilled roast beef and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Roast Beef and Cheese:
- Take 1 lb thin sliced deli roast beef
- Get 1 lb sliced sharp cheddar cheese or your favorite cheese
- Take 8 slice marble rye bread or your favorite type of bread
- Prepare 1/2 cup mayonnaise
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp hot sauce such as Frank's original
- Get 1 tsp Dijon mustard
- Get 2 tbsp butter
Pin this Roast Beef Grilled Cheese for Later. Sunday was the best this week. Heat olive oil in a medium skillet over medium heat. This is a great grilled cheese sandwich we really enjoy; I sometimes use grainy mustard instead of the horseradish mayonnaise.
Steps to make Grilled Roast Beef and Cheese:
- In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard
- spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this .
- Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches
- Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts.
If gluten intolerant make sure you are using gluten free bread and deli roast beef. Top sandwiches with other two slices of bread, mayo side down, butter side up. Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins. If using a stove-top grill, carefully flip the sandwiches over mid-way through grilling. That's where the roast beef melt sandwich comes into play.
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