Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli prawn linguine (with lime salad) is something which I’ve loved my entire life. They’re fine and they look wonderful.

This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

To get started with this particular recipe, we must prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Get 170 g linguine pasta
  2. Get 100 g sugar snap peas
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 garlic clove
  5. Make ready 1 large red chilli
  6. Make ready 200 g raw king prawns
  7. Take 250 g mini plum tomatoes
  8. Prepare Fresh basil
  9. Get Side Salad
  10. Make ready leaves Salad
  11. Make ready 1 tbsp Greek yoghurt
  12. Make ready 1 lime
  13. Take 1 tsp golden caster sugar
  14. Take Salt & pepper

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

Steps to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets. Crispy Skin Salmon With Tomato Vinaigrette. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb.

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