Beef and potato soup
Beef and potato soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and potato soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef and potato soup is something that I have loved my entire life.

Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and potato soup:
  1. Prepare soup
  2. Make ready 2 lb 93% lean ground beef
  3. Take 3/4 cup onion, small dice
  4. Make ready 2/3 cup flour
  5. Make ready 32 oz beef stock
  6. Get 5 medium potatoes, washed and cut into small cubes
  7. Take 5 medium carrots, chopped
  8. Get 3 celery ribs, chopped
  9. Make ready 3 tsp dried thyme
  10. Prepare 2 tsp parsley
  11. Take 1 tsp garlic powder
  12. Get 1 tbsp salt
  13. Make ready 1/2 tbsp pepper
  14. Make ready 1 1/2 cup half and half
  15. Make ready 1 tbsp olive oil

Heat an oiled stockpot over a high heat. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. This beef and potato soup was a hearty and filling dinner for us.

Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

And it's always a plus when it comes together in just minutes!! And I don't know about you, but I can use a lot more of that these days! Pat the beef dry and season with the salt and pepper. If you'd like, boil some potatoes separately when you defrost the stew and either add them into. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

So that is going to wrap this up with this special food beef and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!