Beef and vegetables stir fry
Beef and vegetables stir fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and vegetables stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Toss beef in bowl with soy sauce and sherry. Heat oil in wok, or wide frying pan.

Beef and vegetables stir fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef and vegetables stir fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetables stir fry:
  1. Make ready At least a 200g steak cut into cubes
  2. Get 2 TBSP flour
  3. Prepare 1 TSP garlic powder
  4. Prepare 1 TBSP butter
  5. Make ready 1 TBSP toasted sesame oil
  6. Make ready 1 large onion cut into extra large cubes
  7. Get 2 TBSP vegetarian stir fry sauce
  8. Prepare 1 TBSP soy sauce
  9. Prepare 100 ml water
  10. Get 1 pack green beans cut in 3
  11. Get 1 pack bean sprouts
  12. Make ready 1 TBSP sesame seeds
  13. Make ready 3 stalks spring onions, chopped
  14. Take Sprinkle of chilli flakes (optional)

For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce.

Instructions to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on for around 3 minutes. Check if the beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

I serve beef and vegetable stir-fry with jasmine rice (I could live on that stuff) and top it with sliced green. Super simple and super fast, this stir-fry ticks all the boxes for a perfect one-pan meal. Heat oil in large skillet on medium-high heat. Add soy sauce mixture, vegetables and beef broth; bring to boil. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.

So that is going to wrap it up with this special food beef and vegetables stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!