Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozzarella provalone mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mozzarella Provalone Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Take 4 large potatoes or 4 cups of mashed cooked potatoes
- Make ready 2/3 cup Cottage cheese, creamed in a blender
- Make ready 3/4 cup sour cream
- Take 1/2 tsp onion powder
- Get 2 1/2 tsp salt
- Get 1/8 tsp white pepper
- Get 2 tbsp butter, melted
- Make ready 1 can corn, drained
- Get 1 cup shredded mozzarella cheese
- Prepare 6 slice Provalone cheese
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Place potatoes in a saucepan; add water to cover. Drain and return potatoes to pan. Add milk, cheese, and butter; mash to desired consistency.
Steps to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Stir in corn, cilantro, and remaining ingredients. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella. If you want it extra rich, use cream instead of milk. Place potatoes into a large pot and cover with salted water; bring to a boil. Your mashed potatoes should be stiff so that when stuffed with a mozzarella cube, you can wrap the mashed potatoes around it and still hold its shape.
So that is going to wrap it up for this special food mozzarella provalone mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
