Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mince beef and veggies sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mince beef and veggies sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mince beef and veggies sauce is something that I’ve loved my whole life.
DELICIOUS BEEF STIR-FRY IN HOISIN SAUCE- A must try! Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mince beef and veggies sauce using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Mince beef and veggies sauce:
- Get 200 g minced beef
- Get to taste Seasoning
- Prepare 1 tea spoon curry powder
- Get Half tea spoon garlic
- Make ready 1/4 cup peas
- Get Handful green beans
- Prepare 3 tomatoes
- Take Ketchup/tomato paste (optional)
- Take Half table spoon chili powder/dakakken yaji
- Get 3 carrots
- Prepare 2 medium onions
- Make ready 3 tb spoon vegetable oil
- Make ready 3 shambo
- Take 2 tarugu
- Make ready 1 cup water
They can even be used for pie filling or stuffed peppers. Now, add the minced garlic, sauté till fragrant. Place one sixth of the mixture onto a long edge of one of the pastry strips. Mould the mixture well, to form a long sausage.
Steps to make Mince beef and veggies sauce:
- Here are the ingredients
- Start by adding oil, water and peas in a pan.
- Cover and let it cook for 5 mins
- Add in carrots and green beans and cover for another 5 mins.
- Then the mince meat and sliced onion
- Curry, garlic and seasoning to taste
- Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes.
- This is the result. Keep stirring for about 4 mins.
- Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it.
- Add in chilli powder. I used dakakken yaji and it taste yummy.
- Let it cook for 6 mins and enjoy!
- I enjoyed mine with a macaroni.
Use shredded firm tofu instead of beef mince for a vegetarian/vegan version and leave out the Worcestershire sauce which contains anchovies. Stir in some kale or spinach. Top with a soft-set fried egg (I almost always do this). Its the perfect mince with sauce ideal for spag Bol, lasagnes and more. This recipe uses minced beef but you.
So that’s going to wrap this up with this special food mince beef and veggies sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
