Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy shredded beef and cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Shredded Beef and Cheese Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Shredded Beef and Cheese Enchiladas is something which I have loved my whole life.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!.
To get started with this particular recipe, we must first prepare a few components. You can cook easy shredded beef and cheese enchiladas using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Shredded Beef and Cheese Enchiladas:
- Take 8 Steak and cheese burritos
- Get 2 can Enchilada sauce ( I used medium)
- Prepare 1 Shredded cheese
- Make ready 1 Sliced Black Olives
We eat it at least once a week if not more often. Living in SoCal we have a lot of great authentic restaurants to choose from. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Roll tortilla around filling; place seam side down on cheese in baking dish.
Steps to make Easy Shredded Beef and Cheese Enchiladas:
- Arrange burritos in a baking pan. Turn folded side up. Cook for 20 minutes.
- After 20 minutes, turn burritos over folded side down and add the sauce cheese and olives.
- Cook for 20 more minutes and enjoy! It takes 40 minutes to cook but oh so easy to prepare!
Pour remaining hot and mild sauces over enchiladas. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. In a large skillet, saute the onion until just soft, not browned.
So that’s going to wrap this up with this special food easy shredded beef and cheese enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
