beef and cabbage stew
beef and cabbage stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and cabbage stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings.

beef and cabbage stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. beef and cabbage stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and cabbage stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make beef and cabbage stew:
  1. Get 1 kg beef
  2. Prepare 6 clove garlic
  3. Prepare 2 onion
  4. Get 1 loaf cabbage
  5. Get 3/4 chicken stock
  6. Make ready 4 tbsp sweet soy sauce
  7. Make ready 2 tbsp oyster sauce
  8. Take 4 cup water
  9. Make ready 1 tbsp olive oil
  10. Get 1 dash salt
  11. Make ready 2 dash black pepper powder
  12. Make ready 1 head mushroom

In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies.

Instructions to make beef and cabbage stew:
  1. preheat pan with olive oil in a low heat fire
  2. add garlic and onions and stir until soft
  3. pour in beef, water and chicken stock and boil until soft
  4. add sweet soy sauce and oyster sauce
  5. add cabbage, mushroom, salt and black pepper powder to taste

Brown ground beef and drain;set aside. In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Add potatoes, celery, cabbage and carrot.

So that’s going to wrap it up for this special food beef and cabbage stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!