Dry Fry Beef and Kunde
Dry Fry Beef and Kunde

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry fry beef and kunde. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry Fry Beef and Kunde is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dry Fry Beef and Kunde is something which I’ve loved my whole life. They’re fine and they look fantastic.

The spices for cooking Dry Fry Beef and Kunde. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices.

To begin with this recipe, we must prepare a few components. You can cook dry fry beef and kunde using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Fry Beef and Kunde:
  1. Get 250 g beef
  2. Make ready 2 onions and a bunch of spring onions chopped
  3. Get 1 bunch coriander chopped
  4. Take 2 tomatoes chopped
  5. Get 1 bunch kunde chopped
  6. Make ready Cooking oil 2tblspn
  7. Prepare to taste Salt
  8. Take 1/2 tblspn Black pepper powder
  9. Make ready 1/2 tblspn Cinnamon powder
  10. Get 1 pinch Chillies powder

Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Heat coconut oil in a pan at medium-high or high heat. Method/procedure of preparing Wet fry beef meal. Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

Instructions to make Dry Fry Beef and Kunde:
  1. Clean your chopped meat and put it on heat for it to cook.
  2. Add onions and thAs it cooks, add cinnamon, chillies, black pepper and salt let it cook till it dries off the water that it emites while cooking at low heat
  3. Add a table spoon of cooking oil and let it fry for 3-4minutes till golden brown
  4. Add onions let them cook for about a minute
  5. Then add tomatoes and let them cook till well cooked
  6. Add coriander and switch of your heat, your beef is ready
  7. On another pan, add a table spoon of cooking oil, onions and tomatoes and let them fry till it forms a sauce
  8. Add kunde and let it cook for about 3-5minutes and it's ready to serve! Enjoy your meal!

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

So that’s going to wrap it up with this exceptional food dry fry beef and kunde recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!