Scramble minced beef and egg
Scramble minced beef and egg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scramble minced beef and egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for.

Scramble minced beef and egg is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Scramble minced beef and egg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have scramble minced beef and egg using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scramble minced beef and egg:
  1. Get Minced beef 250gm Ginger-garlic paste1 tsp Coriander powder 2tsp
  2. Make ready Chilly powder 1 tsp Kitchen glory seasonin1/4tsp Salt to taste
  3. Prepare Water 1/4 cup Oil 1tbsp Onion 1 chopped Green chillies 2chopped
  4. Prepare Curry leaves &spring onions diced Eggs 2 Pepper powder1/4 tsp
  5. Take Garam masala 1/4tsp Knorrchicken cube 1 Green Sweet pepper diced

Make a diner classic for dinner tonight - Joe's Special! Next, throw in some spinach and let it wilt. Then, you cook the ground beef, and finally, scramble the eggs. Stir it all together and dinner is served.

Steps to make Scramble minced beef and egg:
  1. Pressure cook the minced meat along with ginger-garlic paste, spice powders,seasonings, salt and water for 5 minutes on a low flame, then after the first whistle.
  2. Heat oil in a non-stick pan and saute’ onions, green chillies,spring onions and curry leaves.  Beat the eggs with a pinch of salt and stir fry.
  3. Add the cooked minced meat, pepper powder, garam masala and knorr cube.  Stir fry till it is dry.  Garnish withdiced green sweet peppers.
  4. Yummy ‘Minced  Meat and Egg Scramble’ can be served with rice, rotis and bread

Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig Loving Nagi, Excellent recipe for scrambled eggs…I do about the same thing with just a few tweaks Use a milk frother to mix eggs and milk…use. My ideal scrambled eggs were soft, a little fluffy and a little runny. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg. But I adopt different cooking method in this The beef is so tender to believe.

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