Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ugali beef and sukuma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ugali Beef and sukuma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ugali Beef and sukuma is something which I have loved my entire life.
I wish to share with you how i beef ,ugali and sukuma wiki. Please subscribe, share ,comment and like. #cooking_ugali. I am back with a new cooking video, please Like, comment and also Subscribe!
To begin with this particular recipe, we must first prepare a few components. You can have ugali beef and sukuma using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali Beef and sukuma:
- Take Kales
- Get Maize flour
- Take Water
- Get 500 g beef
- Make ready Onions, tomatoes, garlic, salt,Dania
- Take Cooking oil
It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
Steps to make Ugali Beef and sukuma:
- Put sufuria in a jiko with water.let it boil. Add flour and stire to make ugali
- Add onions in the sufuria let them cook till golden brown. Add tomatoes and salt
- Add beef let it cook with medium heat.
- In another sufuria. Add cooking oil,add onions
- After they have cooked add lakes and Dania on top cover for five minutes
- Serve when hot
A few of my favorite African-inspired dishes are North African Spiced Shrimp and. Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round in East Africa, and are used to stretch meals out to last all week. Add the ground beef and seasonings, and cook until mostly done, about six minutes, stirring frequently so the ground beef doesn't clump. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. Here is one last stop for Kenyan food — a popular Kenyan eatery in Nairobi that serves completely homestyle Kenyan meals.
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