Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef and eggs fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Eggs Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corned Beef and Eggs Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I used it to cook the fried eggs that I topped over the fried rice.
To get started with this recipe, we must first prepare a few components. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Take 1 plate of leftover rice
- Get Half a can of corned beef
- Take 2 eggs
- Take 2 garlics, chopped
- Make ready Oil for frying
- Get Some salt
- Take Pepper
- Prepare Chicken powder
Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps.
Instructions to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead and The corn starch binds the meat and holds onto its moisture. I also use about half of the corn. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls.
So that is going to wrap it up with this special food corned beef and eggs fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
